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''Triglidae'', commonly known as sea robins or gurnard, are a family of bottom-feeding scorpaeniform fish. They get their name (sea robin) from the orange ventral surface of the species in the Western Atlantic (Prionotus carolinus) and from large pectoral fins, which, when swimming, open and close like a bird's wings in flight. The large surface area of the fin also permits the fish to glide short distances above the water surface, much like a flying fish. They are bottom-dwelling fish, living at depths down to although they can be found in much shallower water. Most species are around in length. They have an unusually solid skull, and many species also possess armored plates on their bodies. Another distinctive feature is the presence of a "drumming muscle" that makes sounds by beating against the swim bladder. When caught, they make a croaking noise similar to a frog, which has given them the onomatopoeic name gurnard. Sea robins have six spiny "legs", three on each side. These legs are actually flexible spines that were once part of the pectoral fin. During development, the spines separate from the rest of the fin, developing into feeler-like "forelegs".〔Kuntz, A., and L. Radcliffe (1918) Notes on the embryology and larval development of twelve teleostean fishes. Bull. U.S. Bur. Fish. 35(1915- 1916):87-134.〕 The pectoral fins have been thought to let the fish "walk" on the bottom, but are really used to explore the bottom in search of food.〔http://www.nefsc.noaa.gov/publications/series/shtsr/shltsr13.pdf〕 The first three rays of the pectoral fins are membrane-free and used for chemoreception being highly sensitive to amino acids prevalent in marine invertebrates.〔Bardach, J. & Case, J. Sensory capabilities of the modified fins of squirrel hake (Urophycis chuss) and searobins (Prionotus carolinus and P. evolans). Copeia 1965, 194–206 (1965)〕〔Silver, W. L. and T. E. Finger (1984). "Electrophysiological Examination of a Non-Olfactory, Non-Gustatory Chemosense in the Searobin, Prionotus-Carolinus." Journal of Comparative Physiology 154(2): 167-174.〕 == As food == Gurnard have firm white flesh that holds together well in cooking, making them well-suited to soups and stews. They were often caught in British waters as a bycatch and discarded, but as other species became less sustainable and more expensive, gurnards were becoming more popular there;〔(BBC Food: gurnard )〕 the wholesale price was reported to have increased from £0.25 per kg to £4 from 2007 to 2008.〔(The Independent newspaper,Ugly fish, tasty dish: chefs extol the sustainable virtues of the gurnard, 29 August 2008 )〕 Sea robins also are now appearing in fish markets in the U.S. One source says that gurnards are rather bony and lacking in flavour, and usually sold quite cheaply;〔(BBC Good Food: Glossary )〕 others praise its flavour and texture.〔 The fish is used commonly in French bouillabaisse. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Triglidae」の詳細全文を読む スポンサード リンク
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